From Harvest to Pantry: A three-part, hands-on series where we turn peak-season abundance into nourishing, shelf-stable foods. Each class stands alone, but together they build real confidence in traditional preservation skills that reconnect us to the land and strengthen everyday health.
3 events found.
Events
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Canning Tomatoes – From Field to Jar
Get Tickets $65.00 – $175.00
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Cucumbers & Pickles – Fermented & Quick-Pack Methods
Get Tickets $65.00 – $175.00
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Seasonal Preserves – Jams, Chutneys & Fruit Butters
Get Tickets $65.00 – $175.00
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